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September 11, 2011

Peach Butter and Spiced Peach Butter



I absolutely love the changing seasons and each new harvest that the good Lord gives us.  We were blessed with getting some extremely sweet and juicy peaches this season and I decided to make a good sized batch of Peach Butter.  It was a new learning experience for me, but it wasn't too hard and now I've learned an even easier method than the one I used for the first two batches which I'll share with you.

For one batch of Peach Butter or Spiced Peach Butter you'll need

August 29, 2011

Fresh Garden Macaroni Salad


Nothing says summer like a freshly made macaroni salad!  
It's easy to modify if you prefer one vegetable over another or maybe you just like to add in a fresh herb or two.  Our family recipe is one that changes depending on what is available in the garden that day, but here is the basics of it for you:

August 28, 2011

Branson Fiddle Festival 2011


This weekend we had an extraordinary time at Branson's 23rd annual Fiddle Festival!
People came from all over the United States to enjoy great old time fiddle, guitar and banjo music and to enter the old time fiddle contest.  


Contestants from Idaho, Oklahoma, Texas, Louisiana, Arkansas and

August 14, 2011

August on the Homestead




Life has been so busy that I frequently have to get out early in the morning to enjoy the peaceful dawn as the world wakes and also to be able to enjoy God's miracle of creation right in our very own yard.


The butterflies have covered the Anise Hyssop and Butterfly bushes this year, so much so that they seem

August 08, 2011

Fresh Garden Veggies for Dinner


Fresh picked sweet corn, there's nothing that says summer more!  We can make a meal out of just sweet corn and we practically did last night except for the fact that we had so many other fresh vegetables to use that we more or less over did it at the dinner table!  There has been a blessing of zucchini, crookneck squash, and sweet peppers......so for the first time this year I put them together in a stir fry.  Delicious!!


When you've made all the Zucchini Bread you care to make,

July 27, 2011

Making Blackberry Jam


Making blackberry jam, or any jam, is about the easiest canning project there is.  

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