This is an extremely easy meal, and SO delicious you won't believe it!
I simply put the pork loin in the bottom of the dutch oven, dice up 4 or 5 potatoes, 3 or 4 carrots, a sweet onion and celery if I happen to have some, oh and a few sliced cloves of garlic.
Sprinkle on some rosemary,thyme, salt and I add a bay leaf.
Cover everything with a mixture of one can of cream of celery soup, 1/2 cup milk and 1/2 cup sour cream.
Pre-heat your oven to 350 and then cook it for about an hour.
Ovens and size of pork loin vary, so check to see if its done by forking the potatoes.
This recipe can be changed with just about any meat such as ham, chicken, roast etc. Adjust your herbs for the type of meat you are using. I'm telling you......you will fall in love with this way of making a meal. Talk about no fuss and made from scratch!
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