December 22, 2010

Sweetened Condensed Milk

Since I don't normally keep sweetened condensed milk in my pantry, the few small cans I bought for Christmas baking went too quickly.  Thankfully, I was able to find my grandmothers homemade recipe for it and wanted to share it with you in case you run out too soon while baking!

Sweetened Condensed Milk

1 cup dry nonfat milk

2/3 cup sugar

1/3 cup boiling water

3 Tablespoons butter



In blender, place dry ingredients first, then add butter and finally the boiling water.  Blend until smooth.  This will keep well in refrigerator for 5 days.

1 comment:

  1. I just came across your blog. That sounds like a great recipe to have on hand!Thanks for sharing :)

    ReplyDelete

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