Since I don't normally keep sweetened condensed milk in my pantry, the few small cans I bought for Christmas baking went too quickly. Thankfully, I was able to find my grandmothers homemade recipe for it and wanted to share it with you in case you run out too soon while baking!
Sweetened Condensed Milk
1 cup dry nonfat milk
2/3 cup sugar
1/3 cup boiling water
3 Tablespoons butter
In blender, place dry ingredients first, then add butter and finally the boiling water. Blend until smooth. This will keep well in refrigerator for 5 days.
I just came across your blog. That sounds like a great recipe to have on hand!Thanks for sharing :)
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