This is an extremely easy meal, and SO delicious you won't believe it!
I simply put the pork loin in the bottom of the dutch oven, dice up 4 or 5 potatoes, 3 or 4 carrots, a sweet onion and celery if I happen to have some, oh and a few sliced cloves of garlic.
Sprinkle on some rosemary,thyme, salt and I add a bay leaf.
Cover everything with a mixture of one can of cream of celery soup, 1/2 cup milk and 1/2 cup sour cream.
Pre-heat your oven to 350 and then cook it for about an hour.
Ovens and size of pork loin vary, so check to see if its done by forking the potatoes.
This recipe can be changed with just about any meat such as ham, chicken, roast etc. Adjust your herbs for the type of meat you are using. I'm telling you......you will fall in love with this way of making a meal. Talk about no fuss and made from scratch!
You can find me linked up at: Homestead Revival, Growing Home, Far Above Rubies, Skip to my Lou, Penniless Parenting, Titus 2sdays, Raising Homemakers, Frugally Sustainable, Women Living Well, Raising Mighty Arrows, Deep Roots at Home, Fingerprints on the Fridge, Farm Friend Friday, Life as Mom, Farmgirl Friday
sounds delicious and super easy! Thanks Sharon!
ReplyDeleteThat sounds delish, I'll have to try it and with some of the other meats too.
ReplyDeleteWe had pork loin in my dutch oven last night wrapped in a couple slices bacon with a spice rub. I added small potatoes to the pot and another surprise. It was so good.
Sassy~ the bacon sounds like an excellent addition!
ReplyDeleteThank you so very much for linking up to Frugal Days, Sustainable Ways:) It is my sincere hope that you will continue to make Frugal Days, Sustainable Ways a part of your Wednesdays! Keep the great posts comin':)
ReplyDeleteBlessings,
Andrea
www.frugallysustainable.com
Sharon, We just returned from our Thanksgiving with family and friends, and I admit I have been off the blog for a while and not visited many of my blogging friends. You are one of those that I just LOVE to read ~ I am always blessed or learn something which enriches me. It is evident that you love WELL! Thank you for sharing all you do. BTW, this is a great post...not only does it make me hungry, but it has jump started my brain to think how we can do it with one of our grass-fed beef roasts! Thank you...I hope you will again add your encouraging thoughts on Wednesday!
ReplyDeleteI am always looking for a Dutch oven meal, thanks! And thanks for sharing with the Hearth and Soul hop.
ReplyDeletemmmm i will definitely be making this!!
ReplyDeleteThanks for linking up! Your site is fantastic and that recipe looks great! Newest follower
ReplyDeleteDo you cook with the lid on or off?
ReplyDeleteI usually always cook everything in my Dutch Oven with the lid on.
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