November 11, 2013

This Week on the Homestead



Life has been so busy with preserving the abundance of apples and pears we have been blessed with this year.  We still have some that we will be making apple pie filling with and jar up some simple Apples for Apple Cobbler.  We've made several batches of Apple Butter too, but I did it a bit different this year.  Instead of using regular sugar,

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